Through the workshop theming BeiDou Navigation Satelite System and the visit to National Geographic Ultimate Explorer in the tour, students understood more about the latest technology development of our country and promoted their sense of national identity.
In the mobile lab workshops, S5 Chemistry students have learnt about the basic concept of gel filtration chromatography, and its application
while the S5 biology students have learnt the blood typing analysis method.
香港飲食文學研究者蕭欣浩博士走進聖母校園，與學生研讀古文分享美食故事，從而推廣香港彌足珍貴的飲食文化。
