中四級同學透過傳統文化食物糯米糍製作體驗工作坊活動，促進學生社區文化的傳承和認識，增強對本土文化的認同感及文化的自信心。
Through this competition, students were able to gain a simulated business operation experience. They were also taught how to make healthy cookies. To arouse the awareness of helping the needy, all profits earned were donated to the charity.
透過不同的展覽攤位和活動，讓學生認識不同國家的文化及日常語言，親身了解和體驗多元文化特色，學習尊重及接納不同國家的文化。
