Through this competition, students were able to gain a simulated business operation experience. They were also taught how to make healthy cookies. To arouse the awareness of helping the needy, all profits earned were donated to the charity.
中國語文科、中國歷史科、德育公民教育組、輔導組及家長教師會在學校操場舉辦年宵攤位，宣揚中國文化，與同學一起迎接龍年。
香港飲食文學研究者蕭欣浩博士走進聖母校園，與學生研讀古文分享美食故事，從而推廣香港彌足珍貴的飲食文化。
