中四級同學透過傳統文化食物糯米糍製作體驗工作坊活動，促進學生社區文化的傳承和認識，增強對本土文化的認同感及文化的自信心。
Through this competition, students were able to gain a simulated business operation experience. They were also taught how to make healthy cookies. To arouse the awareness of helping the needy, all profits earned were donated to the charity.
中國語文科、中國歷史科、德育公民教育組、輔導組及家長教師會在學校操場舉辦年宵攤位，宣揚中國文化，與同學一起迎接龍年。
