Student Leadership Development Team organized a nature wellness experiential journey to Shing Mun Reservoir. This can enhance the wellness of student leaders through a series of nature-based activities and mindful exercises. The experiential trip can provide a time for student leaders to take a break and to enjoy in natural environment and facilitate their connection and communication.
In the mobile lab workshops, S5 Chemistry students have learnt about the basic concept of gel filtration chromatography, and its application
while the S5 biology students have learnt the blood typing analysis method.
香港飲食文學研究者蕭欣浩博士走進聖母校園，與學生研讀古文分享美食故事，從而推廣香港彌足珍貴的飲食文化。
